lettuce, bean sprouts, tofu, tomatoes, cucumber, topped with crispy sweet potatoes, hardboiled egg with peanut sauce dressing on side
Tea Leaf Salad
14.00
yuzana lephet, fried garlic, baked sesame, baked peanut, butterfly peas, Australian peas, chickpeas, peanut oil, sun flower oil. Romaine, tomatoes, red onions, carrots with tea leaf dressing on side
FROM THE GRILL
BBQ Chicken
18.00
grilled chicken leg and thigh in garlic and turmeric served with steamed vegetables and sweet chili sauce on side
BBQ Pork
19.00
marinated barbeque pork loin served with steamed vegetables, garlic and Thai herb sauce on side
BBQ Short Ribs
28.00
beef short ribs served with steamed vegetables, sweet chili sauce, and spicy Thai sauce on side
Grilled Salmon
22.00
served with steamed carrots, broccoli, snow peas choice of peanut sauce or spicy red chili sauce
Jumbo Black Tiger Prawn
22.00
tiger prawns topped with sautéed garlic and covered in sweet and spicy sauce
POULTRY SPECIALS
Golden Gate Roast Duck
23.00
sautéed roasted duck with snow peas, cashews, mushrooms, onions and Arawan special sauce
Honey Roast Duck (HALF)
25.00
boneless roasted duck fried to reduce fat, topped with seasoned mixed vegetables (carrots, celery, mushrooms, onions, water chestnuts) and honey sauce
PED SWAN
25.00
roasted duck served on a bed of steamed spinach, topped with barbeque sauce
ARAWAN’S SEA FOOD FAVORITES
Prawn Arawan
22.00
prawns sautéed with yellow curry sauce, mushrooms, green onions, eggs, carrots, peas, and water chestnuts
Spicy Angel Of The Sea
20.00
crispy deep-fried calamari with mild chili and garlic sauce topped with crispy basil leaves, served with carrots, peas
Soft Shell Crab Curry
22.00
special soft shell crab, lightly floured with egg, then fried until crisp and simmered with carrots, peas sautéed with mild yellow curry sauce
PAD ARAWAN
22.00
combination seafood with green vegetables sautéed in garlic and oyster sauce
PRAWN LOST IN THE WOODS
19.00
prawns with snow peas, bamboo shoots, carrots, and black mushrooms in oyster sauce
FROM THE WOK
Kra Pow
From 13.00
onions, garlic, bell peppers, basil leaves with Thai chili paste
Himaparn
From 13.00
water chestnuts, snow peas, cashews, onions, and crispy chili
Eggplant
From 13.00
eggplant, snow peas, onions, bell peppers, basil leaves
Prik King
From 13.00
string beans, mushrooms, peanuts, with spicy ginger sauce
Praram
From 13.00
steamed spinach with peanut sauce
Pad 4 Musketeer
From 13.00
carrots, broccoli, snow peas, shiitake mushrooms, bamboo shoots with garlic and oyster sauce
Ginger
From 13.00
fresh ginger, onions, snow peas, bell peppers, and shiitake mushrooms
Garlic
From 13.00
garlic, pepper, and mushrooms in oyster sauce
Pad Veggies
From 13.00
mixed vegetables in garlic and oyster sauce
Pad Broccoli
From 13.00
broccoli in garlic and oyster sauce
Pad Spinach
From 13.00
spinach in garlic and bean sauce
Pumpkin Basil
16.00
pumpkin, fried tofu, snow peas, basil leaves, bell peppers, garlic, chili paste
COCONUT MILK CURRIES
Green Curry
From 13.00
string beans, eggplant, bamboo shoots, basil leaves, bell peppers
Red Curry
From 13.00
string beans, eggplant, bamboo shoots, basil leaves, bell peppers
Massamun Curry
From 13.00
peanuts, onions, potatoes
Panang Curry
From 13.00
basil leaves, bell peppers
Yellow Curry
From 13.00
potatoes, carrots, onions, tomatoes
Gang Ped
20.00
boneless roasted duck in red curry with tomatoes, pineapple, and basil leaves
Kao Soy
From 13.00
egg noodles in yellow curry with crispy noodles on top served with bean sprouts, red onions, pickled cabbage, and lime on side
NOODLES & FRIED RICE
Pad Thai
From 13.00
stir-fried rice noodles, bean sprouts, green onions, egg, tofu with ground peanuts on side