Menu of Arawan Thai Cuisine (In Sausalito, CALIFORNIA)

fried wheat roll stuffed with minced pork, prawns, and taro

fried wheat roll stuffed with silver noodles, celery, cabbage, and carrots

rice paper roll stuffed with rice noodles, bean sprouts, carrots, and mint leaves

rice paper roll stuffed with rice noodles, bean sprouts, carrots, and mint leaves

fried ground fish meat and shrimp cake stuffed with green beans, served with a small cucumber salad with red onions

barbeque chicken skewers served with peanut sauce and cucumber salad on side

fried tofu served with peanut sauce

coconut-battered, crispy sweet potato served with sweet chili sauce

fried wonton filled with cream cheese and minced prawns

fried wheat wrap stuffed with potatoes, onions, carrots, peas seasoned with Thai herbs and curry powder

fried calamari served with a side of sweet chili sauce

steamed dumplings filled with pork and vegetables

fried chicken wings sautéed with chili, garlic, topped with crispy basil leaves

string beans tossed in seasoned flour, then quickly deep fried

spicy and sour soup with galangal, tomatoes, mushrooms, onions, kaffir lime leaves, lemongrass

coconut milk soup with galangal, mushrooms, and lemongrass

silver noodles with prawns and chicken, onions, green onions, shiitake mushrooms, snow peas

shredded mango, roasted coconut

shredded mango, prawns, roasted coconut

papaya, prawns, carrots, tomatoes, string beans, peanuts

sliced beef, rice powder

minced chicken, rice powder

minced duck, rice powder

silver noodles, chicken, prawns

spicy calamari

prawns, rice powder

combination seafood (calamari, mussels, prawns, scallops)

lettuce, bean sprouts, tofu, tomatoes, cucumber, topped with crispy sweet potatoes, hardboiled egg with peanut sauce dressing on side

yuzana lephet, fried garlic, baked sesame, baked peanut, butterfly peas, Australian peas, chickpeas, peanut oil, sun flower oil. Romaine, tomatoes, red onions, carrots with tea leaf dressing on side

grilled chicken leg and thigh in garlic and turmeric served with steamed vegetables and sweet chili sauce on side

marinated barbeque pork loin served with steamed vegetables, garlic and Thai herb sauce on side

beef short ribs served with steamed vegetables, sweet chili sauce, and spicy Thai sauce on side

served with steamed carrots, broccoli, snow peas choice of peanut sauce or spicy red chili sauce

tiger prawns topped with sautéed garlic and covered in sweet and spicy sauce

sautéed roasted duck with snow peas, cashews, mushrooms, onions and Arawan special sauce

boneless roasted duck fried to reduce fat, topped with seasoned mixed vegetables (carrots, celery, mushrooms, onions, water chestnuts) and honey sauce

roasted duck served on a bed of steamed spinach, topped with barbeque sauce

prawns sautéed with yellow curry sauce, mushrooms, green onions, eggs, carrots, peas, and water chestnuts

crispy deep-fried calamari with mild chili and garlic sauce topped with crispy basil leaves, served with carrots, peas

special soft shell crab, lightly floured with egg, then fried until crisp and simmered with carrots, peas sautéed with mild yellow curry sauce

combination seafood with green vegetables sautéed in garlic and oyster sauce

prawns with snow peas, bamboo shoots, carrots, and black mushrooms in oyster sauce

onions, garlic, bell peppers, basil leaves with Thai chili paste

water chestnuts, snow peas, cashews, onions, and crispy chili

eggplant, snow peas, onions, bell peppers, basil leaves

string beans, mushrooms, peanuts, with spicy ginger sauce

steamed spinach with peanut sauce

carrots, broccoli, snow peas, shiitake mushrooms, bamboo shoots with garlic and oyster sauce

fresh ginger, onions, snow peas, bell peppers, and shiitake mushrooms

garlic, pepper, and mushrooms in oyster sauce

mixed vegetables in garlic and oyster sauce

broccoli in garlic and oyster sauce

spinach in garlic and bean sauce

pumpkin, fried tofu, snow peas, basil leaves, bell peppers, garlic, chili paste

string beans, eggplant, bamboo shoots, basil leaves, bell peppers

string beans, eggplant, bamboo shoots, basil leaves, bell peppers

peanuts, onions, potatoes

basil leaves, bell peppers

potatoes, carrots, onions, tomatoes

boneless roasted duck in red curry with tomatoes, pineapple, and basil leaves

egg noodles in yellow curry with crispy noodles on top served with bean sprouts, red onions, pickled cabbage, and lime on side

stir-fried rice noodles, bean sprouts, green onions, egg, tofu with ground peanuts on side

stir-fried rice noodles, egg, cabbage, carrots, broccoli, onions, tomatoes, string beans, chili paste, garlic, basil leaves

stir-fried rice noodles, soy sauce, broccoli, carrots, egg

stir-fried rice noodles, broccoli with brown gravy

fried rice with egg, onions, tomatoes, and sliced fresh cucumber

stir-fried silver noodles with chicken, prawns, egg, mushrooms, snow peas, napa cabbage, onions, and green onions

stir-fried silver noodles with tofu, egg, mushrooms, snow peas, napa cabbage, onions, and green onions

fried rice with chicken, prawns, egg, pineapple, cashews, onions, tomatoes, sliced fresh cucumber

fried rice with tofu, egg, pineapple, cashews, onions, tomatoes, sliced fresh cucumber

fried rice with vegetable, chicken, prawns, onions, basil leaves, spicy Thai krapow chili sauce and sliced fresh cucumber

fried rice with vegetable, tofu, onions, basil leaves, spicy Thai krapow chili sauce and sliced fresh cucumber